Fermented Clam 조개젓

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Sourcing & Selecting

Korean grocery market
How to Measure: 
Use measuring spoons and cups if possible. Use the same spoon or cup for all ingredients to keep the same proportions.
Preparation: 

Directions

Wash 600 grams of clams thoroughly. Completely drain the water out.

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In a bow, mix the clean clam and ½ cup of salt.

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Put the salted clam in a container. Seal and ferment it in the refrigerator for 2 weeks.

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Recipes using Fermented Clam 조개젓

There are currently no recipes using this ingredient.