Glass Noodles 당면
Glass noodles ("Dangmyeon") are also known as cellophane noodles or Chinese vermicelli. Korean glass noodles are made from sweet potato starch and look transparent and glassy when cooked. They are usually sold in dried form and needed to be boiled or soaked in water for a while before cooking. They are used as a main ingredient for a very popluar dish, "Japchae" (stir-fried glass noodles) and also used to make Korean dumplings. Their texture is chewier and more elastic than other kinds of noodles, which makes the dish more appetizing and fun!
You can buy Glass noodles online here.
Sourcing & Selecting
Local Korean grocery market
At CrazyKoreanShopping.com
You can buy Glass noodles online here.
Option I
Boil 6 cups of water in a pot. When boiling, put 300g of glass noodles and add a little bit of vegetable oil (optional). |
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Rinse glass noodles twice in cold water. |
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Drain all the water out. |
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Option II
Sock glass noodles in cold water for 20 min. Drain water through a strainer. |
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Niacin 0.00mg
Sodium 4.00mg
Protein 0.10g
Glucide 86.00g
Retinol 0.00μg
β O Carotene 0.00μg
Vitamin A 0.00μgRE
Vitamin B1 0.01mg
Vitamin B2 0.00mg
Vitamin B6 0.00mg
Vitamin C 0.00mg
Vitamin E 0.00mg
Dietary Fiber 1.60g
Zinc 0.50mg
Folic Acid 0.00μg
Phosphorus 26.00mg
Lipid 0.20g
Iron 3.00mg
Potassium 5.00mg
Calcium 47.00mg
Cholesterol 0.00mg
Ash 0.30g
(of 100 grams of glass noodles)
