Burdock Root (Woo Ung) 우엉
Largely known as a medicinal herb, taproots of young burdock plants are harvested and eaten as a root vegetable in Asia. In appearance, they are long, slender and brown-skinned roots. They are meaty yet crunchy, and crisp yet chewy. Due to their unique texture, they are popularly served as a variety of different main and side dishes. Burdock has anti-bacterial, anti-cancer and anti-fungal proprieties. Burdock root is also a great source of of dietary fiber, minerals and great for detoxification. They are sold fresh.
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Sourcing & Selecting
Niacin 0.50mg
Sodium 5.00mg
Protein 3.10g
Glucide 13.50g
Retinol 0.00μg
β O Carotene 0.00μg
Vitamin A 0.00μgRE
Vitamin B1 0.03mg
Vitamin B2 0.07mg
Vitamin B6 0.24mg
Vitamin C 3.00mg
Vitamin E 0.60mg
Dietary Fiber 4.10g
Zinc 0.27mg
Folic Acid 22.80μg
Phosphorus 68.00mg
Lipid 0.20g
Iron 0.80mg
Potassium 361.00mg
Calcium 56.00mg
Cholesterol 0.00mg
Ash 1.10g
(of 100 grams of burdock root)