Braised Fish, Saengseon Jorim
생선조림
How about a different way of cooking fish, like perhaps a little spicy kick? You will have no problem finishing a bowl of rice with this!
Buy Korean ingredients online here.
How about a different way of cooking fish, like perhaps a little spicy kick? You will have no problem finishing a bowl of rice with this!
Buy Korean ingredients online here.
INGREDIENTS
shop these ingredients online »main ingredients | ||
| 800 g | Hairtail (Replaceable) 갈치 (can use other fish) | |
| 200 g | Korean Radish 무 | |
for seasoning | ||
| 120 ml | Soy Sauce (regular) 왜간장 | |
| 120 ml | Water 물 | |
| 23 ml | Sugar 설탕 | |
| 15 ml | Gochugaru, Korean Hot Pepper Flakes 고춧가루 | |
| 15 ml | Sesame Oil 참기름 | |
| 30 ml | Garlic (minced) 다진 마늘 | |
| 1 | Green Onion 파 | |
| 15 ml | Ginger (minced) 다진 생강 (optional) | |
| 8 ml | Sesame Seeds 깨 (optional) | |
| ½ | Red Chili Pepper 붉은 고추 (optional) | |
| ½ | Green Chili Pepper 풋고추 (optional) | |
Optional Ingredients and Substitutions
You can use this recipe for other fish such as mackerel.
Red Chillier Pepper, Green Chilli Pepper, Minced Ginger and Sesame Seeds are optional.
More questions? Please leave your questions below in the comment section. We will do our best to answer as soon as we can.
instructions |
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summary |
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Ingredient amounts in the recipe instructions are for the default serving size. |
Click to enlarge photos. |
Ingredient amounts in the recipe summary are for the default serving size. |
1. Prepare fishCut off the head and remove fins and internal organs from hairtail. Wash thoroughly under running water. Cut it into 2-3 inches (or 5-8 cm) long pieces. |
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1
Cut off head Remove fins and internal organs Wash Cut 2-3” (or 5-8 cm) long |
2. Cut VegetablesWash all the vegetables. Chop green onion and slice red and green chili peppers diagonally. Cut 100g (¼) of Korean radish into thin slices (½” X ½ “X ⅛” OR 1.5cm x 1.5 cm x 0.2cm). |
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Wash vegetables Chop green onion Slice red and green chili peppers diagonally Cut radish into thin squares (½” X ½ “X ⅛” OR 1.5cm x 1.5 cm x 0.2cm) |
3. Prepare sauceMix ½ cup water, ½ cup soy sauce, 1 tablespoon sesame oil, 2 tablespoons minced garlic, 1 tablespoon minced ginger, 1½ tablespoons sugar, ½ tablespoons sesame seeds, 1 tablespoon red chili flakes, chopped green onions and sliced red and green chili peppers. |
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Mix
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4. Add radishLay the sliced radish to cover the bottom of a sauce pan or a pot. Then, pour 8 tablespoons of the sauce evenly on top. |
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Layer of radish in a pot Pour 8 tbs sauce evenly |
5. Add fishPlace a layer of hairtail over the radish layer and pour the rest of the sauce evenly on top. |
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Layer of fish Pour rest of sauce evenly |
6. BraiseBoil on medium heat with a lid for 5 min. When the sauce starts to boil, lower the heat to low and braise it for 15 min. |
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6
Boil with lid
Braise with lid
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7. FinishServe the fish and radish on a plate. Enjoy! |
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Serve on a plate Enjoy! |
5 min
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