Korean Ingredient Wiki

Sweet rice flour 찹쌀가루
Taro stem (To-ran-dae) 토란대
TEST
TEST 사골육수
Tofu, Extra Soft (SoonDuBu) 순두부
Tofu, Firm (for panfrying) 부침용 두부
Tofu, Soft or regular (for stew) 두부 (찌개용)
Tomato 토마토
Tooth pick
Tot-namul (Hijiki Seaweed) 톳나물
Tuna (sushi grade) 참치
Udon Noodles 우동 생면
Vegetable Oil 식용유
Vinegar 식초
Walnut 호두
Wasabi 고추냉이
Water 물
White Grape 청포도
White Mushroom 양송이 버섯
Wood Ears Mushroom (dried) 목이 버섯
Zucchini, Korean (Grey Squash) 애호박

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