Scorched Rice, Nuroongji

누룽지

Spicyness:

No votes yet

quick n easy

healthy

nut free

vegetarian

vegan

prep time:

0 min

inactive time:

0 min

cooking time:

20 min

total time:

20 min

How about making your own healthy snack instead of eating chips!

Buy Korean ingredients online here.

How about making your own healthy snack instead of eating chips!

Buy Korean ingredients online here.

INGREDIENTS

Change serving size to: 1 2 3 4 5 6 7 8 9 10 11 12

Change to: Metric US

1 cup	Cooked Rice 밥 (white short grain rice)
1 tbs	Water 물

instructions	photos	summary
Ingredient amounts in the recipe instructions are for the default serving size.	Click to enlarge photos.	Ingredient amounts in the recipe summary are for the default serving size.
1. Preparation Put 1 tablespoon of water in a frying pan. (Do not preheat.)		1 Put 1 tbs water in a pan
2. Preparation Add one cup of cooked rice. Spread the cooked rice as flat as possible on the pan.		2 Add 1 cup cooked rice Spread it flat
3. Cook Leave the cooked rice on low heat until it becomes hard and crispy. When it starts to get hard, keep flipping it so that the both sides cook evenly.		3 Cook Low Heat Flip until hard & crispy
4. Done Serve as an appetizer or a snack. Enjoy!		4 Enjoy!