Pan-fried Tofu, Dubu Buchim

두부부침

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Spicyness:

Average: 1 (1 vote)

quick n easy

healthy

nut free

vegetarian

vegan

prep time:

5 min

inactive time:

0 min

cooking time:

10 min

total time:

15 min

Everyone knows tofu is good for the body. This dish also gives it a great flavor and a nice kick, adding real zest to the healthy favorite.

This is probably a dream dish for vegetarians and vegans.

Buy Korean ingredients online here.

Everyone knows tofu is good for the body. This dish also gives it a great flavor and a nice kick, adding real zest to the healthy favorite.

This is probably a dream dish for vegetarians and vegans.

Buy Korean ingredients online here.

INGREDIENTS

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Change to: Metric US

11 oz	Tofu, Firm (for panfrying) 부침용 두부 (about half block of average tofu)	Buy
1 tsp	Vegetable Oil 식용유	Buy
1⅓ tbs	Soy Sauce (regular) 왜간장	Buy
1 tsp	Sesame Oil 참기름	Buy
1 tsp	Gochugaru, Korean Hot Pepper Flakes 고춧가루 (optional)	Buy
1 tsp	Garlic (minced) 다진 마늘	Buy
1 tsp	Chopped Green Onion 다진파	Buy
1 tsp	Sugar 설탕	Buy
½ tsp	Black Pepper 후추	Buy
2 tsp	Sesame Seeds 깨 (optional)	Buy
½ oz	Silgochu, Chili Pepper Thread 실고추 (optional)	Buy

tips:

Optional Ingredients and Substitutions
Chili thread (shredded & dried red chili pepper) and sesame seeds can be omitted.

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instructions	photos	summary
Ingredient amounts in the recipe instructions are for the default serving size.	Click to enlarge photos.	Ingredient amounts in the recipe summary are for the default serving size.
1. Wash & Cut Gently rinse the tofu under running water. Dry it with kitchen towel. Slice the tofu into rectangles (1¼” X 1½” X ⅜” or 3cm x 4cm x 1cm). You can cut into different sizes as long as the thickness is ⅜” or 1cm.		1 Gently rinse Dry Cut (1¼” X 1½” X ⅜” or 3cm x 4cm x 1cm)
2. Add oil and tofu Pour 1 tablespoon of the vegetable oil in a pan and add the sliced tofu. Do not preheat the vegetable oil! Water from tofu may make the hot vegetable oil splash all over you!.		2 1 tbs vegetable oil in a pan Add the sliced tofu Do NOT preheat
3. Panfry Pan-fry the tofu for 2 minutes on high heat for each side. (If you are worried about burning your tofu, do it on LOW heat for 5 min each side. However, tofu will be crispier on high heat.) When it turns golden brown, turn off the heat.		3 Pan-fry High Heat 2 min each side 2 min until golden brown
4. Seasoning Mix all the seasoning ingredients in a bowl (4 teaspoon of soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of red chili pepper flakes, 1 teaspoon of minced garlic, 1 teaspoon of chopped green onion, 1 teaspoon of sugar, ½ teaspoon of black pepper and 1 teaspoon of sesame seeds).		4 Mix 4 tsp soy sauce 1 tsp sesame oil 1 tsp red chili pepper flakes 1 tsp minced garlic 1 tsp chopped green onion 1 tsp sugar ½ tsp black pepper 1 tsp sesame seeds
5. Serve Place the pan-fried tofu on a plate and spoon the seasoning sauce evenly on top. Sprinkle some chile thread (optional). Enjoy!		5 Serve on plate Spoon sauce on top Garnish with chili thread (optional) Enjoy!