Pan-fried Fishcake, Eomuk (Odeng) Bokkeum

어묵(오뎅) 볶음

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Spicyness:

Average: 2 (1 vote)

quick n easy

kid friendly

nut free

prep time:

10 min

inactive time:

0 min

cooking time:

10 min

total time:

20 min

Pan-fried fish cakes are a great quick way to add some protein and a kick to your dinner. Serve with rice and other vegetable side dishes. If you make it less salty, you can also enjoy it as a snack.

Buy Korean ingredients online here.

Pan-fried fish cakes are a great quick way to add some protein and a kick to your dinner. Serve with rice and other vegetable side dishes. If you make it less salty, you can also enjoy it as a snack.

Buy Korean ingredients online here.

INGREDIENTS

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Change to: Metric US

300 g	Fishcake, Eomuk or Odeng 어묵(오뎅) (any shape is ok)	Buy
1	Onion (Medium) 양파	Buy
½	Green Onion 파	Buy
1	Green Chili Pepper 풋고추 (optional)	Buy
½	Red Chili Pepper 붉은 고추 (optional)	Buy
15 ml	Vegetable Oil 식용유	Buy
15 ml	Sesame Seeds 깨 (optional)	Buy
30 ml	Sugar 설탕	Buy
15 ml	Garlic (minced) 다진 마늘	Buy
23 ml	Soy Sauce (regular) 왜간장	Buy
15 ml	Gochugaru, Korean Hot Pepper Flakes 고춧가루 (optional)	Buy
1 ml	Black Pepper 후추	Buy

tips:

Optional Ingredients and Substitutions
Red and green chili peppers: You can use red and green peppers instead of chili peppers if you don't have them or want something less spicy.
Sesame Seeds: can be omitted.

More questions? Please leave your questions below in the comments section. We will do our best to answer as soon as we can.

instructions	photos	summary
Ingredient amounts in the recipe instructions are for the default serving size.	Click to enlarge photos.	Ingredient amounts in the recipe summary are for the default serving size.
1. Wash Wash all the vegetables thoroughly under running water.		1 Wash vegetables
2. Cut Slice onion.		2 Slice onion
3. Cut Chop green onion. Slice chili peppers diagonally.		3 Chop green onion Slice chili peppers
4. Sauté Heat 1 tablespoon of vegetable oil in a frying pan on medium heat. Add onions and stir-fry it for 1 min.		4 Preheat a frying pan Med Heat 1 tbs vegetable oil Add onions Sauté Med Heat 1 min
5. Add fishcakes Add fishcakes and sauté for 3 min.		5 Add fishcakes Sauté Med Heat 3 min
6. Add green onions, chili peppers Add green onion and chili peppers and sauté for 2 min.		6 Add green onion chili peppers Sauté Med Heat 2 min
7. Season Add 2 tablespoons of sugar, 1 tablespoon of minced garlic, 1½ tablespoons of soy sauce, 1 tablespoon of gochugaru (red chili flakes) and ¼ teaspoon of black pepper. Sauté on medium heat for another minute.		7 Add 2 tbs sugar 1 tbs minced garlic 1½ tbs soy sauce 1 tbs red chili flakes ¼ tsp black pepper Sauté Med Heat 1 min
8. Serve Sprinkle some sesame seeds on top and enjoy!		8 Sprinkle sesame seeds Enjoy!