Dumpling (Beef, Pork and Kimchi), ManDu with Vegetarian Option

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WireBodyArt's picture
WireBodyArt replied on Permalink
This is a wonderful web site! Finally I found a place to shop online for my Buckwheat noodles so I can make my favorite soup, the sweet & sour cold soup with kimchi, "Naengmyun". I have bought the ingredients I need to also make these delicious-looking Korean Dumplings! Thanks! Juli ;)
Grace's picture
Grace replied on Permalink
Thank you so much for your encouragement. We are working hard to make the website even better. Please let us know if you have any suggestions, ideas or feedback!. We’re glad you found ingredients you need. Hope everything turns out delicious. Let us know if you have any questions! Happy cooking!
GIJosie8's picture
GIJosie8 replied on Permalink
Excellent! I made these for the man-boys and they won't stop eating them! Good thing this recipe made a few dozen ;)
Grace's picture
Grace replied on Permalink
Wow. Good for you! Send us some photos on FB page. Happy cooking!
zada11's picture
zada11 replied on Permalink
When you soa k the glass noodles is it cold water or warm? Thank you
Grace's picture
Grace replied on Permalink
You can do either. Warm would make it softer faster. Happy cooking!
zada11's picture
zada11 replied on Permalink
Opps soak*
mrswilliams's picture
mrswilliams replied on Permalink
Hello, I want to fry my dumplings. I like the fried ones I get from my favorite Korean restaurant.
Grace's picture
Grace replied on Permalink
Yes fried dumplings are definitely delicious! Make sure your oil is hot enough and be extra careful that no water (even a drop) fall into the hot oil. Otherwise, it will splash like crazy. Happy cooking!
twitter6476's picture
twitter6476 replied on Permalink
WOW! I love you guys! Anyway, I tried your recipe and the only thing I changed was I used powdered Ghost pepper for extra heat! It was crazy good! Thank you for the recipe. Pretty funny Phantom skit at the end!