Ssi At Gang Jeong, Korean Crispy Bites

씨앗강정

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vegetarian

vegan

prep time:

10 min

inactive time:

0 min

cooking time:

30 min

total time:

40 min

Try this quick and easy Korean sweets!

INGREDIENTS

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Change to: Metric US

100 g	Pine nut 잣
50 g	Sunflower Seed (Roasted)
50 g	Pumpkin Seed (Roasted)
80 ml	Mul Yeot / Malt (Maltose) Syrup 물엿 (or rice syrup or maple syrup)
80 ml	Sugar 설탕
5 ml	Vegetable Oil 식용유

Ingredients Notes:

Default amount yields about 25 balls (1 inch diameter)

instructions	photos	summary
Ingredient amounts in the recipe instructions are for the default serving size.	Click to enlarge photos.	Ingredient amounts in the recipe summary are for the default serving size.
1. Make syrup In a small sauce pan, boil mulyeot and sugar on medium heat until melted. *Do not stir.		1 Boil ⅓ cup sugar ⅓ cup mulyeot
2. Mix nuts After sugar is melted, add the nuts and seeds. Throughly mix them up with a spatula.		2 Add 100g pine nut 50g roasted sunflower seed 50g roasted pumpkin seed
3. Form into balls Rub vegetable oil on plastic gloves to prevent sticking. Form the mixture into bite sized balls (1 inch diameter).		3 Oil on gloves Form balls
4. Serve Enjoy! The bites can be store in a sealed bag or container in room temperature.		4