Kkaetnip Namul, Sautéed Perilla Leaves
깻잎나물
![](http://magiccontainer.com/sites/default/files/styles/feature_image_752_x_500/public/Seasoned%20Perilla%20Leaves.jpg?itok=4HhSLSk4)
Kkaenip (perilla leaf) is a green leaf vegetable with a uniquely pleasant aroma and taste. It is high in iron content and rich in calcium, vitamins and minerals. This recipe is a quick and easy way to enjoy this delicious and nutritious vegetable.
Buy Korean ingredients online here.
Kkaenip (perilla leaf) is a green leaf vegetable with a uniquely pleasant aroma and taste. It is high in iron content and rich in calcium, vitamins and minerals. This recipe is a quick and easy way to enjoy this delicious and nutritious vegetable.
Buy Korean ingredients online here.
INGREDIENTS
shop these ingredients online »2 oz | Perilla Leaf, Kaet-nip 깻잎 (1 leaf is about 1-2 g, 40 leaves = 60 g or 2 oz) | |
2 tsp | Soy Sauce (regular) 왜간장 | |
1 tsp | Sugar 설탕 | |
½ tsp | Gochugaru, Korean Hot Pepper Flakes 고춧가루 (optional) | |
¼ tsp | Sesame Oil 참기름 | |
1 tsp | Garlic (minced) 다진 마늘 | |
2 tsp | Chopped Green Onion 다진파 | |
1 tsp | Vegetable Oil 식용유 | |
¼ tsp | Sesame Seeds 깨 (optional) |
![](http://magiccontainer.com/sites/default/files/styles/375_x_250/public/Seasoned%20Perilla%20Leaves%20ingredient.jpg?itok=I6DKZeay)
Good to Know
Perilla leaves decrease in volume dramatically when cooked. 60g (about 40 leaves) of perilla leaves yield about 1-2 servings.
Optional Ingredients and Substitutions
Gochugaru (Korean red chili flakes): can be omitted.
Sesame seeds: Sesame seeds are a very nice addition to this dish but they can be omitted.
More questions? Please leave your questions below in the comments section. We will do our best to answer as soon as we can.
instructions |
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summary |
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Ingredient amounts in the recipe instructions are for the default serving size. |
Click to enlarge photos. |
Ingredient amounts in the recipe summary are for the default serving size. |
1. Prepare Perilla LeavesWash 60 g of perilla leaves twice thoroughly under running water. Put it in a strainer to drain water. You can cut the leaves in half if you like. |
1
Wash perilla leaves thoroughly twice Drain water | |
2. Make seasoningMix 2 teaspoons of soy sauce, 1 teaspoon of sugar, ¼ teaspoon of sesame oil, 1 teaspoon of minced garlic, 2 teaspoons of chopped green onion and ½ teaspoon of red chili flakes (optional) in a small bowl. |
2
Mix
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3. Sauté perilla leavesPreheat a pan with 1 teaspoon of vegetable oil on medium heat for 1 min. Add perilla leaves and sauté for 1 min. |
3
Preheat a pan
Add perilla leaves Sauté Med Heat | |
4. Add seasoningAdd the seasoning sauce to the pan and mix well. Keep cooking on medium heat for 1 minute or until the leaves are soft, stirring frequently. Sprinkle ¼ teaspoon of sesame seeds right before turning off the heat. |
4
Add
Cook Med Heat while stirring Sprinkle
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5. ServeServe on a side dish plate. Enjoy! |
5
Enjoy! |