Seasoned Cucumber, Oi-muchim
오이무침
Spicy, sweet and sour flavors all collide here, along with refreshing cucumber. This is a perfect side dish for hot summer day. You could have it as an appetizer if you can handle the spiciness.
Buy Korean ingredients online here.
Spicy, sweet and sour flavors all collide here, along with refreshing cucumber. This is a perfect side dish for hot summer day. You could have it as an appetizer if you can handle the spiciness.
Buy Korean ingredients online here.
INGREDIENTS
shop these ingredients online »| ½ | Cucumber 오이 | |
| ¼ | Green Onion 파 | |
| ½ tsp | Garlic (minced) 다진 마늘 | |
| ½ tsp | Vinegar 식초 | |
| ½ tsp | Salt 소금 | |
| ¼ tsp | Sesame Seeds 깨 | |
| ¼ tsp | Sesame Oil 참기름 | |
| ½ tsp | Sugar 설탕 | |
| 1½ tsp | Gochugaru, Korean Hot Pepper Flakes 고춧가루 |
May need more or less seasoning depending on the size of cucumber.
instructions |
photos |
summary |
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Ingredient amounts in the recipe instructions are for the default serving size. |
Click to enlarge photos. |
Ingredient amounts in the recipe summary are for the default serving size. |
1. Wash & CutWash the cucumber under running water. Peel and slice the cucumber ⅛” (or 3 mm) thick. |
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1
Wash cucumber Peel Slice ⅛” (or 3 mm) |
2. ChopWash ½ green onion and chop it finely. |
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2
Wash green onion Chop |
3. SeasoningIn a large bowl, mix 1 tablespoon of chopped green onion, 1 teaspoon of minced garlic, 1 teaspoon of vinegar, 1 teaspoon of salt, ½ teaspoon of sesame seeds, ½ teaspoon of sesame oil, 1 teaspoon of sugar and 1 tablespoon of red chili flakes. |
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3
Mix
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4. FinishAdd sliced cucumber to the seasoning and mix by hand very gently. Enjoy! |
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4
Mix cucumber and seasoning Enjoy! |
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