Seasoned Radish, Musengchae
무생채
Sweet, sour and spicy, the perfect combination! This is a refreshing side dish for your lunch or dinner table. Radishes are low in calories and contain lots of fiber.
Buy Korean ingredients online here.
Sweet, sour and spicy, the perfect combination! This is a refreshing side dish for your lunch or dinner table. Radishes are low in calories and contain lots of fiber.
Buy Korean ingredients online here.
INGREDIENTS
shop these ingredients online »| 7 oz | Korean Radish 무 | |
| 1 tsp | Salt 소금 | |
| 1 tsp | Gochugaru, Korean Hot Pepper Flakes 고춧가루 | |
| 1 tsp | Sugar 설탕 | |
| 2 tsp | Vinegar 식초 | |
| 1 tsp | Garlic (minced) 다진 마늘 | |
| 1 tsp | Chopped Green Onion 다진파 | |
| 2 tsp | Sesame Seeds 깨 (optional) |
You can add more or less gochugaru (red chili flakes) depending on your preference.
instructions |
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summary |
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Ingredient amounts in the recipe instructions are for the default serving size. |
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Ingredient amounts in the recipe summary are for the default serving size. |
1. Prepare RadishPeel, wash and cut 200g (about ⅕ of average size) of Korean radish into fine julienne. |
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1
Peel Wash Julienne
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2. SeasoningIn a large bowl, mix 2 teaspoons of chopped green onion, 1 teaspoon of minced garlic, 2 teaspoons of vinegar, 1 teaspoon of salt, 1 teaspoon of sesame seeds, 1 teaspoon of sugar and 1 teaspoon of gochugaru (red chili flakes). Then add the shredded radish to the seasoning. Mix gently. |
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2
Mix
Gently mix with radish |
3. ServeServe on a side dish plate. Enjoy! |
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3
Enjoy! |