Bibimbap Sauce (vegetarian)
비빕밥 양념장

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Spicyness: 
3
Average: 3 (1 vote)
quick n easy
nut free
prep time: 
8 min
inactive time: 
0 min
cooking time: 
2 min
total time: 
10 min

Making bibimbap? Kick it up a notch with this delicious sauce.
Click here for a more elaborate version with beef.

Buy Bimbimbap Sauce ingredients online here.

Making bibimbap? Kick it up a notch with this delicious sauce.
Click here for a more elaborate version with beef.

Buy Bimbimbap Sauce ingredients online here.

INGREDIENTS

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6 tbsGochujang (Hot Pepper Paste) 고추장
3 tbsMul Yeot / Malt (Maltose) Syrup 물엿 (or Jo-cheong (rice syrup) or honey)
3 tbsSesame Oil 참기름
1½ tspGarlic (minced) 다진 마늘
1½ tspSesame Seeds 깨
     
tips: 

Optional Ingredients and Substitutions
Sesame seeds are optional.
Mul Yeot (korean malt syrup) can be replaced with sugar or honey. If you are using sugar you may want to add 1 tbs of water to thin the paste.

Click here for a more elaborate version with beef.

instructions
photos
summary
Ingredient amounts in the recipe instructions are for the default serving size.
Click to enlarge photos.
Ingredient amounts in the recipe summary are for the default serving size.

1. Sauté

Mix and sauté 2 tbs of gochujang (hot pepper paste), 1 tbs of Mul Yeot (see tips for substitution), 1 tbs sesame oil, ½ tsp of minced garlic on medium heat for about 2 minutes. Stir constantly so it doesn’t stick to the pan.
image: GCJAAA01.JPG
1

Mix & sauté

  • 2tbs gochujang
  • 1tbs Mul Yeot
  • 1tbs sesame oil
  • ½ tsp minced garlic

Med Heat image: medheat.png image: clock.png 2 min

2. Serve

Add ½ tsp of sesame seeds (optional) on top before serving on a small side plate along with bibimbap.
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2

Add

  • ½ tsp sesame seeds

Serve

Comments

NataliedeBruijn's picture
NataliedeBruijn replied on Permalink
is there a substitions for Hot Pepper Paste (Gochujang) 고추장?
Grace's picture
Grace replied on Permalink
I would say no if you wan to be authentic. Happy cooking!
Okazu's picture
Okazu replied on Permalink
Hi, can the sauce be prepared in advance and stored in the fridge? If so how for how long?
Grace's picture
Grace replied on Permalink
Can't guarantee how long but you could probably keep it for a week in the fridge. You could probably freeze it to keep it longer. But, I wouldn't add sesame oil if you are not gonna eat it right away. You can probably make it without the sesame oil and add it before you eat. Happy cooking!