Seasoned Dried Shredded Squid, Ojinguhchae-muchim

오징어채무침

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Spicyness:

Average: 2 (1 vote)

healthy

nut free

prep time:

0 min

inactive time:

0 min

cooking time:

15 min

total time:

15 min

This mouth watering side dish is very popular as a lunch box item among Koreans. It also keeps for a long time, so you can cook a big batch and use it for many meals.

Buy Korean ingredients online here.

This mouth watering side dish is very popular as a lunch box item among Koreans. It also keeps for a long time, so you can cook a big batch and use it for many meals.

Buy Korean ingredients online here.

INGREDIENTS

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4 oz	Squid (dried and shredded) 오징어채
⅓ cup	Gochujang (Hot Pepper Paste) 고추장
1 tbs	Sugar 설탕
1 tsp	Mul Yeot / Malt (Maltose) Syrup 물엿 (or jocheong (korean rice syrup))
2 tsp	Garlic (minced) 다진 마늘
2 tsp	Sesame Seeds 깨
2 tsp	Vegetable Oil 식용유

instructions	photos	summary
Ingredient amounts in the recipe instructions are for the default serving size.	Click to enlarge photos.	Ingredient amounts in the recipe summary are for the default serving size.
1. Cut Cut 100g of dried shredded squid into bite-sized pieces.		1 Cut bite-size 100g dried shredded squid
2. Make seasoning sauce Put 2 teaspoons of vegetable oil, ⅓ cup of gochujang (hot pepper paste) and 2 teaspoons of minced garlic and sauté in a pot on low heat for 3 min. Stir frequently.		2 Sauté Low Heat 3 min 2 tsp vegetable oil ⅓ cup gochujang (hot pepper paste) 2 tsp minced garlic Stir frequently
3. Finish seasoning sauce Add 3 teaspoons of sugar and 1 teaspoon of mulyeot (Korean malt syrup). Sauté for 1 min. And turn off the heat.		3 Add 3 tsp sugar 1 tsp mulyeot Sauté Low Heat 1 min Heat off
4. Mix Add the dried shredded squid into the sauce and mix thoroughly.		4 Add dried shredded squid Mix thoroughly
5. Cool down Let it cool for 5 min. Then, sprinkle 2 teaspoons of sesame seeds and mix.		5 Cool down 5 min Sprinkle 2 tsp sesame seeds Mix
6. Serve Serve with cooked rice. Enjoy!		6 Enjoy!